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The chili recipe at this 1950s-style diner is so old that it came with the building when the LoGuercio family bought the place. Guy enjoyed Chili John's chili over spaghetti and topped with shredded cheddar cheese, onions and oyster crackers. Be sure to also try the quarter-pound chili cheese dog.
Specialty Dishes: Texas Style Chili, Chili Dogs, Chili Tamales
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