Downtown Bakery and Creamery
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Sometimes the need for a muffin gets outweighed by the hankering for a doughnut. Luckily, Candace Nelson found the perfect baked snack that combines both at Downtown Bakery and Creamery. Along with other treats, the doughnut muffin rolled in cinnamon sugar slays the biggest snack attack.
Specialty Dishes: Donut Muffins
As Seen On
- Show: The Best Thing I Ever Ate Episode: Snack Attack
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By Angel Pony
on February 06, 2013
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I have never had the pleasure of actually visiting this bakery...but I'll definitely make it a point while I'm out there visiting Spring Mountain Vineyard in St. Helena.
On the Foodnetwork channel I watched The Best Thing I Ever Ate and one chef recommended the Donut Cupcake from the Downtown Bakery and Creamery. This bakery is sooooo cooool that it shares some of its recipes on-line so I made the Donut Cupcake and it is wonderful!! Has the texture of a great cake donut in the shape of a cupcake...and no frying!! They coat their donut in butter and then sugar and cinnamon...which I also did...but also dipped half of them in a semi-sweet chocolate butter cream frosting to create the traditional chocolate covered cake donut, too.
As this is the only recipe I've ever seen that turns a cupcake into a donut...and tastes rich and great like a great cake donut...I have to give this 5 stars for both originality and for yummy taste!!
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