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Step into Yang Chow in Los Angeles' Chinatown and you'll be witness to plates of Slippery Shrimp on every table. On The Best Thing I Ever Ate, Adam Gertler loved using his chopsticks to grab the crunchy yet chewy shrimp. But if the shrimp is too slippery, grab ahold of the Kung Pao Chicken.
Specialty Dishes: Slippery Shrimp, Kung Pao Chicken
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