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Since 1981 Gloria Flores has been sharing her traditional El Salvadoran cooking to adoring LA locals. Guy's visit on Triple D left him scraping his plate of Adobada, a pork stew with a rich tomato sauce. But Guy says "You will go nuts" for the Seven Seas soup brimming with crab legs and shrimp.
Specialty Dishes: Stuffed Tortillas, Carne Adobada
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