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If you bite into Jitlada's Crying Tiger Pork dish, you’ll see why the name is a perfect fit. Curtis Stone described the dish as "hot, hot, hot" before wiping away a tear. But all of Jitlada's specialties, from the Green Mussel Curry to the Phangga Jungle Curry, are home cooking at its best.
Specialty Dishes: Crying Tiger Pork
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