Fans of French dip sandwiches have Philippe Mathieu to thank. As the story goes, in 1918 Mathieu accidentally dropped a French roll into the roasting pan. The customer didn't mind the wet bun and today, for $5.75, neither does Wolfgang Puck, who likes his sandwich with horseradish mustard.
Specialty Dishes: French Dipped Sandwiches
As Seen On
- Show: Rachael Ray's Tasty Travels Episode: Fast Food
- Hosted by: Rachael Ray
- Show: The Best Thing I Ever Ate Episode: Bang for the Buck
- Show: The Secret Life Of Episode: Secret Life of Sandwiches
- Hosted by: George Duran, Jim O'Connor
- Show: Unwrapped Episode: The Big Dipper
- Hosted by: Marc Summers
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By ms. pris
Los Angeles, CA
on April 12, 2013
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For some reason this place is popular, but the sandwich I had was dry and bland.
By JessRd76
on March 21, 2013
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The best sandwiches i have ever tasted in my life..I totally recommend this place. The sandwiches have a real nice tangy taste..
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