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Hearing Rocco DiSpirito scream "Pot roast -- yeah, baby!" on The Best Thing I Ever Ate should be proof enough that Jar's pot roast is unbelievably delicious. Chef Suzanne Tracht calls Jar a modern American chophouse, and like the pot roast, her braised lamb shank is shout-out-loud delectable.
Specialty Dishes: Pot Roast
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