Farrell's Ice Cream Parlour & Restaurant
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On The Best Thing I Ever Ate, Mo Rocca dives into The Gibson Girl sundae at Farrell's Ice Cream Parlour. Since 1963, Farrell's has been scooping out this "Old Time Cutie" that comes with rainbow sherbet topped with whipped cream, butterscotch and "cherry nectar from the gods."
Specialty Dishes: Gibson Girl
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