Robert Sinskey Vineyards
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When Bobby is eating out at a restaurant, his first choice for wine is always Robert Sinskey's Pinot Noir. Robert's wife, Maria Helm Sinskey, is also the vineyard's culinary director — on FoodNation, she showed Bobby how to make roast lamb with a tapenade, paired perfectly with Pinot Blanc.
Specialty Dishes: Pinot Noir, Pinot Blanc
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