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The name Extraordinary Desserts says it all, but the proof is in the pudding. As one of the top pastry chefs in the country, Karen Krasne makes desserts that are decadent enough for magazine covers and have made many best-of lists. For Marcela Valladolid, the Dulce de Leche cake takes top honors.
Specialty Dishes: Dulce de Leche cake
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