Aziza
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Chef Mourad Lahlou humbly displays his Moroccan roots in creating one of Chris Cosentino's favorite wrapped dishes, Basteeya. Lahlou piles braised chicken and an earthy blend of Moroccan spices and nuts inside a crunchy package of phyllo dough. It's just one layer to this exquisite restaurant.
Specialty Dishes: Basteeya
As Seen On
- Show: The Best Thing I Ever Ate Episode: Under Wraps
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