A neighborhood diner in the Richmond district of San Francisco, Q Restaurant specializes in "funky, American comfort." Try the Pulled Pork or Funky American-Style Duck Confit, made over 16 days, finished in the deep fryer and served with polenta and asparagus. Guy's take: "So worth it!"
Specialty Dishes: Duck Confit, Smoked Pork, Carne Adovada
As Seen On
- Show: Diners, Drive-Ins and Dives Episode: PIZZA, PORK AND PAPRIKASH
- Hosted by: Guy Fieri
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By jobu6398
on January 23, 2013
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I created an account here just to review this restaurant. What an amazing little place to eat. Curb appeal is only the beginning; walk in and you immediately feel this is going to be good. I started with the cornbread smothered in jalapeno jelly. Words cannot describe the awesomeness...well they can, but they are innapropriate. I followed the blessed cornbread with their pork ribs with the spicy sauce and was very suprised. I'm from TX and I almost feel guilty saying this, but the cornbread and ribs were the best I've ever had (brisket is a different story. Sigh, broken hearted Texan must head home to shed the sad news. Gourmet food in a hip hole in the wall. Expect to be blown away. Food deserved to be priced higher.
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