Tartine Bakery & Cafe
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While many argue that every item on the menu at Tartine Bakery is a must-try treat, it's the Double Pain Au Chocolat that chef David Myers calls simply "amazing." The patisserie makes 300 to 400 of the popular pastry per day, and they're usually sold out by noon, so come early to secure your sweet.
Specialty Dishes: Double Pain Au Chocolat
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