Naglee Park Garage
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Although this auto-repair shop turned grub stop may be small, "the flavor's big." So says Guy, who devoured the 10-ounce burger patties served with handmade everything, from the fries and ketchup to the mayonnaise. But the real end-of-the-meal kicker? A side of Brussels sprouts with smoky bacon.
Specialty Dishes: Herb Marinated NY Steak, Lamb Meatballs w/ a Cucumber Mint Sauce, Brussels Sprouts
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