Lucques
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In a restaurant such as Lucques, it may be difficult to choose a favorite. Dishes range from Cape Cod clams with pancetta to steak frites. But Frank Bruni's choice was easy: braised short ribs with horseradish cream. The "pure lusciousness" of this dish left Bruni's knife unused and unnecessary.
Specialty Dishes: Braised Shortribs
As Seen On
- Show: The Best Thing I Ever Ate Episode: French Favorites
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