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Bottega Napa Valley

6525 Washington St. Yountville, CA 94599 | Get Directions

707-945-1050

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With his Bacon and Egg dish, Chef Michael Chiarello of Bottega Napa Valley has Tyler Florence in salty heaven. Tyler savors each bite of salt-cured, braised pork belly with a crispy, soft-cooked egg. Other swoon-worthy dishes include the pumpkin and fontina risotto and Oven-Roasted Whole Fish.

Specialty Dishes: Egg and Pork Belly Confit

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