Corona's Mexican Grill
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Tom Pizzica dances with joy at Corona's Mexican Grill when he eats Corona del Diablo, a 6.66-pound taco bowl of fajitas, smoky chicken, ground beef and carnitas marinated in tequila. Chef Brenda Corona created the party favorite that saved her business with its great flavor and playful construction.
Specialty Dishes: Corona del Diablo (taco bowl)
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