Colt and Gray
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The trick to Colt & Gray's infamous sticky toffee pudding comes from adding the sauce three times to the dish. For Claire Robinson, it's all about the "oozy world" made from the toffee sauce and bourbon ice cream. For a savory pairing, start with the scrumptious gougeres dusted with blue cheese.
Specialty Dishes: Sticky Toffee Pudding with Bourbon Ice Cream
As Seen On
- Show: The Best Thing I Ever Ate Episode: Sauced
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