Wilson's Holy Smoke BBQ
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Host of Food Network's Diners, Drive-Ins and Dives, Guy Fieri, gets saucy at Wilson's Holy Smoke BBQ in Fairfield, CT.
Specialty Dishes: Memphis Baby Back Rib, St. Louis RIbs
As Seen On
- Show: Diners, Drive-Ins and Dives Episode: Diner's Drive-ins and Dives: Best from the Road
- Hosted by: Guy Fieri
- Show: Diners, Drive-Ins and Dives Episode: BBQ & More
- Show: Diners, Drive-Ins and Dives Episode: BBQ & More
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By charlesjordan
on October 21, 2012
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Saw this on DD&D and it was the worst experience since moving to Westport! No ribs or chicken. So much for their "Grab and Go" as well. We called them three times to get clarification of their prices and ask questions and they never mentioned they had run out of ribs and chicken. When my wife arrived, she was told they had run out of everything so we opted for the Pulled Pork and Brisket -just the driest pulled pork and burned brisket. $9.00 for a SMALL wedge of lettuce salad and an extremely small portion of dressing even the bacon was VERY sparse. The sides were so small it was unbelievable. Don't bother stopping here, unless you like disappointment. The ribs are probably better at Fresh Market on the Post Road. I will be blogging this at every chance, so VERY disappointed! Their motto is "Cooked slow & ready to go!" Well in this case they were not ready for much. Check out when this DD&D program originally aired. You will be surprised once again.
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