Corey's Catsup and Mustard
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Guy Fieri, host of Food Network's Diners, Drive-Ins and Dives, uncovers a burger bar topping a double patty with bacon and house smoked brisket at Corey's Catsup and Mustard in Manchester, CT.
As Seen On
- Show: Diners, Drive-Ins and Dives Episode: Favorites With A Twist
- Hosted by: Guy Fieri
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By ricky45
on January 22, 2013
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Wonderful place. Staff was extremely friendly & waiting to please. Went in on a Friday evening around 730-8. Had to wait approx 40-45 minutes. Ended up sitting at the bar. Beer was cold, burgers & fries were amazing & came out with little wait. (Which means kitchen staff was on top of their game as well as front bar & wait staff. Suggestion, if you like onion rings, get the fries & onion rings mixed. Very Fun place. Highly recommend.
By rakroger
on January 16, 2013
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What at treat it was to come upon Corey's Catsup and Mustard at lunchtime on a Monday. The unique choices or burgers was commendable, but our group when the the plainest of options. With nothing to mask the meat and how it was prepared, Corey's offered up one of tastiest burgers in memory. The burger was cooked to perfection, was juicy and flavorful without falling apart, and the fries were perfect - crispy on the outside and soft and non-greasy in the middle. Corey's offered up some of the more unique toppings on the fries that many other patrons appeared to be enjoying. Couple great food with some of the nicest staffers in memory, and you have yourself a winner.
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