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Housed in a revamped 1950s' ice cream stand, this charming roadside spot now turns out "flawlessly fried seafood," Rhode Island-style clam chowder and lobster rolls. Rachael tried the hand-battered crispy cod with house-made tartar sauce and asked, "What could be more perfect?"
Specialty Dishes: Fried Whole Belly Clams, Lobster Roll
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