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Pie baking maven Michele started her pie shop after watching a pie competition on Food Network. Now she is processing 15,000 pounds of pumpkin a year to make her award-winning Maple Pumpkin with Pecan Streusel Pie. Be sure to also try her other pies, ranging from chicken pot pie to Key lime pie.
Specialty Dishes: Maple Pumpkin with Pecan Streusel Pie
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