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Tony Mavuli opened Tavern 1757 with old-world European elegance in mind. Diners can feast on Rabbit with Polenta Rustica or modern-day Fish and Chips. Either way, the tavern maintains its charming 18th-century looks with ironwork chandeliers and original furnishings, some dating to 1757.
Specialty Dishes: Pancetta & Bucatini, Rabbit Hindquarter
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