Black Duck Cafe
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Located on a barge under a bridge, this spot cooks over 75,000 clams a year. Guy thought the steamers had a great natural flavor and enjoyed drinking the accompanying clam broth. The bacon-topped clams casino were "simple goodness." Customers also enjoy the Brie-stuffed burger and steak au poivre.
Specialty Dishes: Steamers, Clams Casino, Brie Stuffed Burger, Steak au Poivre
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