Founding Farmers
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This eatery takes its cue from a group of farmers -- 42,000 to be exact. Not surprisingly, every dish embodies the restaurant’s belief in farm-fresh, seasonal ingredients. On The Best Thing I Ever Ate, Robert relishes in the "devilish" deviled eggs made with crab, lobster and smoked salmon.
Specialty Dishes: Yankee Pot Roast, Farmer's Meatloaf
As Seen On
- Show: Meat & Potatoes Episode: All American Meat
- Hosted by: Rahm Fama
- Show: The Best Thing I Ever Ate Episode: Reinvented Classics
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By Explorer36
Atlanta, GA
on July 17, 2012
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Went to Founding Fathers today for lunch with 3 teenagers! We all loved it!!! The food was delicious. The waiter could have been more courteous. However, this will not stop us from visiting again.
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