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This eatery takes its cue from a group of farmers -- 42,000 to be exact. Not surprisingly, every dish embodies the restaurant’s belief in farm-fresh, seasonal ingredients. On The Best Thing I Ever Ate, Robert relishes in the "devilish" deviled eggs made with crab, lobster and smoked salmon.
Specialty Dishes: Yankee Pot Roast, Farmer's Meatloaf
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