- ratings & reviews(0)
This eatery takes its cue from a group of farmers -- 42,000 to be exact. Not surprisingly, every dish embodies the restaurant’s belief in farm-fresh, seasonal ingredients. On The Best Thing I Ever Ate, Robert relishes in the "devilish" deviled eggs made with crab, lobster and smoked salmon.
Specialty Dishes: Yankee Pot Roast, Farmer's Meatloaf
As Seen On
REPORT INCORRECT LISTING?
Your information has been submitted.
Thank you for your feedback!
Thank you! your flag was submitted.