The Fish House Restaurant & Seafood Market
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Part cafe, part local market, this Key Largo restaurant offers freshly caught seafood for dining in and take-out. On FoodNation, Bobby chowed down on the house specialty, Baked Mahi Mahi Matecumbe with lemon, tomatoes and capers and the "unbelievable" Key Lime Meringue Pie with raspberry sauce.
Specialty Dishes: Mahi Mahi Matecumbe
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