- ratings & reviews(0)
On FoodNation, Bobby stopped by this open-air restaurant to experience chef Paul Orchard's cooking. "Beautiful" regional yellowtail snapper in a tart passion fruit sauce is a signature dish, along with bacon-wrapped scallops and Asian-inspired conch spring rolls with spicy mango chutney.
Specialty Dishes: Passionfruit Yellowtail Snapper
REPORT INCORRECT LISTING?
Your information has been submitted.
Thank you for your feedback!
Thank you! your flag was submitted.