Ola Restaurant
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After discovering Ola's Fire and Ice Ceviche, Curtis Stone went back three more times. On The Best Thing I Ever Ate, Curtis gushes over the ceviche made with cobia fish atop an Asian pear granita. Equally crave-worthy? The lobster empanadas made with an unusual ingredient: squid ink.
Specialty Dishes: Fire and Ice Ceviche
As Seen On
- Show: BBQ with Bobby Flay Episode: Smoldering Sweets
- Hosted by: Bobby Flay
- Show: The Best Thing I Ever Ate Episode: Chilled Perfection
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