- ratings & reviews(0)
After discovering Ola's Fire and Ice Ceviche, Curtis Stone went back three more times. On The Best Thing I Ever Ate, Curtis gushes over the ceviche made with cobia fish atop an Asian pear granita. Equally crave-worthy? The lobster empanadas made with an unusual ingredient: squid ink.
Specialty Dishes: Fire and Ice Ceviche
As Seen On
REPORT INCORRECT LISTING?
Your information has been submitted.
Thank you for your feedback!
Thank you! your flag was submitted.