Enoteca Sardinia Ristorante
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On The Best Thing I Ever Ate, Duff revels in Enoteca Sardinia's exquisite braised lamb shank. While visiting Miami Beach with Guy, Duff discovered the luscious meat entrée made with rosemary, juniper berries and tomatoes. The secret lies in the braising that makes the meat tender and moist.
Specialty Dishes: Lamb Shank
As Seen On
- Show: The Best Thing I Ever Ate Episode: Meat-Fest
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