Once a filmmaker in Haiti, Katherine Kean's trip inspired her to open Miami's Tap Tap, a Haitain eatery with bright, colorful murals. On Triple D, Guy devoured Haitian-raised Chef Gary Sanon-Jules's tender Kurobuta pork griot and the malanga fritters with the not-so-Haitian watercress sauce.
Specialty Dishes: Marinated Pork, Malanga Fritters
As Seen On
- Show: Diners, Drive-Ins and Dives Episode: You Can Say That Again
- Hosted by: Guy Fieri
-
REPORT INCORRECT LISTING?
Sending
Your information has been submitted.
Thank you for your feedback!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Review This Destination
You must be signed in to review this destination.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By flyrodder25
on November 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The atmosphere was authentic and artwork unique. The food was very good. Our dinner choices were karbit nan sos and pwason neg. These dish were boar goat stew and grouper in lime sauce. Excellent flavor that was distinct but not over powering. The goat was suprisingly rich in flavor. Grouper was prepared well and texture was perfect. Also had appetizer spicy conch. very light and not too spicy. Highly recommend a trip to this restaurant. Tap Tap is a term for quick quick or it is the name of a brightly colored bus in Haiti. Enjoy.
Read all 1 reviews