Tap Tap Haitian Restaurant

819 5th St Miami Beach, FL 33139 | Get Directions

305-672-2898

Rated 4 stars out of 5
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Once a filmmaker in Haiti, Katherine Kean's trip inspired her to open Miami's Tap Tap, a Haitain eatery with bright, colorful murals. On Triple D, Guy devoured Haitian-raised Chef Gary Sanon-Jules's tender Kurobuta pork griot and the malanga fritters with the not-so-Haitian watercress sauce.

Specialty Dishes: Marinated Pork, Malanga Fritters


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Read all 1 reviews

  • on November 15, 2012

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    The atmosphere was authentic and artwork unique. The food was very good. Our dinner choices were karbit nan sos and pwason neg. These dish were boar goat stew and grouper in lime sauce. Excellent flavor that was distinct but not over powering. The goat was suprisingly rich in flavor. Grouper was prepared well and texture was perfect. Also had appetizer spicy conch. very light and not too spicy. Highly recommend a trip to this restaurant. Tap Tap is a term for quick quick or it is the name of a brightly colored bus in Haiti. Enjoy.

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