Area 31 at EPIC Hotel
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Epic Hotel's eco-friendly reputation began in 1985 and continues with its 16th floor restaurant, Area 31. Area 31 gets its name from the sustainable fishing area in Florida where Rachael witnessed a sea-to-table meal firsthand. Today's menu includes everything from shrimp ceviche to swordfish crudo.
Specialty Dishes: Shrimp Ceviche
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