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For the spicy side of Miami, heat seekers Aaron Sanchez and Roger Mooking head to CVI.CHE 105 where they serve Ceviche Anconero, a popular Peruvian dish made with corvina fish, octopus, calamari and a spicy blend of rocoto and chili peppers. For a cool down, diners love the passion fruit mousse.
Specialty Dishes: Ceviche Anconero
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