Aunt I's
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For a bite of Jamaican heat, Aaron Sanchez and Roger Mooking trek to Aunt I's, named by the late owner's mother who knew "how to make a wicked jerk chicken." The recipe uses fiery Scotch bonnet peppers and allspice rub in every crevice. But the key to the popular oxtail stew remains a secret.
Specialty Dishes: Jamaican Jerk Chicken
As Seen On
- Show: Heat Seekers Episode: Miami
- Hosted by: Aaron Sanchez
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By judylynn1003
on March 16, 2013
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I bought many Curry Goat from the Aunt-I on 441 and it was always good.
I thought Aunt I's at 10111 Pines Blvd., Pembroke Pines would have the same tasty Curry Goat so I bought it from their to treat my guests. It was so salty and bad that my guests and I were all disappointed.
I also ate a bowl of soup there once and it was like they just opened a can of veggies and another can of chicken, then added some water, then microwaved it. I will never buy any food from that restaurant any more.
Read all 1 reviews