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For a bite of Jamaican heat, Aaron Sanchez and Roger Mooking trek to Aunt I's, named by the late owner's mother who knew "how to make a wicked jerk chicken." The recipe uses fiery Scotch bonnet peppers and allspice rub in every crevice. But the key to the popular oxtail stew remains a secret.
Specialty Dishes: Jamaican Jerk Chicken
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