Holeman & Finch Public House
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Two cheese-smothered chuck-and-brisket patties are topped with house-made bread-and-butter pickles and served on a brioche bun. Only 24 are available nightly at Burger Time, 10 p.m., get your name on the list early—they sell out quick!
Specialty Dishes: Double Cheeseburger
As Seen On
- Show: The Best Thing I Ever Ate Episode: Burgers
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