Host of Food Network's Diners, Drive-Ins and Dives, Guy Fieri, visits The Highlander, an Atlanta, GA dive bar scratch-making Jamaican jerk chili and jalapeno corn fritters.
Specialty Dishes: Jamaican Jerk Chili, Jalapeno Corn Fritters, Pasta-Rella
As Seen On
- Show: Diners, Drive-Ins and Dives Episode: Bar Food
- Hosted by: Guy Fieri
-
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By jimandcherylk
Atlanta, Ga
on April 14, 2013
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Great food...fritters are awesome!!! Working my way through the menu and have not found anything that wasn't exceptional yet.
By flirtygyrl
on October 10, 2012
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The service was great, but the food was sub par. The caesar salad dressing was very fishy tasting, I know it has anchovies but it was just plain gross. The baked potato soup was bland and one of the worst I have tried. The mozzarella cheese on the caprese salad was bland and the balsamic dressing was too thin and watery. pros: crab legs ayce tuesday nights for $25 were good and the 3 girls cabernet was a great wine choice. The service was great, so I would probably give it another chance and try different menu items the next time
By FoodSmurph
on July 27, 2012
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Guy does not lie: The Highlander ranks pretty high when it comes to quality bar food. I'm a particular fan of their tater tots and large amount of outdoor seating. The plethora of bar games -- pinball, air hockey, pool, darts, etc. -- is an added bonus.
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