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A strip mall doesn't sound like the usual location for a dive bar, but Jeff Merback and his crew at The Highlander in Atlanta already have 16 years of success under their belt. Guy was blown away by Head Chef Ice Jahumpa's mozzarella sticks, which are wrapped in pasta prior to frying.
Specialty Dishes: Jamaican Jerk Chili, Jalapeno Corn Fritters, Pasta-Rella
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