- ratings & reviews(0)
Restaurant owner, chef and octopus wrangler Reno Henriques uses only the freshest seafood to make over 30 types of poke, a traditional raw fish Hawaiian salad. Guy adored the ahi poke with limu seaweed. Feeling adventurous? Try the spicy smoked octopus topped with tobiko, an island favorite.
Specialty Dishes: Ahi Poke with Limu Seaweed, Smoked Octopus
REPORT INCORRECT LISTING?
Your information has been submitted.
Thank you for your feedback!
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.