Local Hawaiians, like Iron Chef Chairman Mark Dacascos, know that nothing beats a malasada from Leonard's Bakery wagon. A Portuguese doughnut with no hole, a malasada comes with coconut haupia or chocolate filling. Or, in plain cinnamon-sugar. Want a better description? Finger-licking Aloha.
Specialty Dishes: Malasadas with Haupia Filling
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- Show: The Best Thing I Ever Ate Episode: Street Food
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By Caligrl02
on February 05, 2013
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Hands down hot tasty malasadas in a matter of minutes. I like that the truck travels around the island to make it less tempting to want to go all the time.
Read all 1 reviews