Mama's Fish House
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If the waterfront ocean view or the mahi mahi stuffed with lobster and crab in a macadamia nut crust doesn't impress you, maybe the lilikoi creme brulee will. Marc Summers calls the creme brulee the best thing ever, as you can taste the passion fruit flavor, aka lilikoi, in every bite.
Specialty Dishes: Lilikoi Creme Brulee
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