Rick's Press Room Grill & Bar
- ratings & reviews(0)
Guy says, "the pork chops are the size of Cleveland"; they're so enormous, they can easily be a combo of two chops made into one. Paris-trained Chef Rick Valenzuela serves up unique concoctions like Rick's salmon in Potato, which is glued together with his salmon paste.
Specialty Dishes: Pork Chops with Polenta, Potato Crusted Salmon
As Seen On
REPORT INCORRECT LISTING?
Your information has been submitted.
Thank you for your feedback!
Thank you! your flag was submitted.