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Avec

615 W. Randolph St. Chicago, IL 60661 | Get Directions

(312) 377-2002

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As a wine bar, Avec's entrees and small plates echo the wine-growing region of Southern France. The chorizo-stuffed medjool dates with smoked bacon have become an iconic cult dish (Chris Cosentino orders multiples on The Best Thing I Ever Ate) and the focaccia with taleggio isn't far behind.

Specialty Dishes: Chorizo-Stuffed Dates, Wine

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