- ratings & reviews(0)
As a wine bar, Avec's entrees and small plates echo the wine-growing region of Southern France. The chorizo-stuffed medjool dates with smoked bacon have become an iconic cult dish (Chris Cosentino orders multiples on The Best Thing I Ever Ate) and the focaccia with taleggio isn't far behind.
Specialty Dishes: Chorizo-Stuffed Dates, Wine
As Seen On
REPORT INCORRECT LISTING?
Your information has been submitted.
Thank you for your feedback!
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.