Chilam Balam
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Chilam Balam puts a "punk rock twist" on organic and farm-fresh Mexican tapas. According to Guy, the chicken flautas with pickled cabbage and homemade queso had great crunch and flavor. The combination of textures in the memelas with aged goat cheese, black beans and pea shoots also impressed.
Specialty Dishes: Chicken Flautas, Memelas
As Seen On
- Show: Diners, Drive-Ins and Dives Episode: Homemade & Homebrewed
- Hosted by: Guy Fieri
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By ShrinkingCubanita
on April 16, 2013
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Great fresh take on mexican cuisine! A definite MUST try!
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