El Nopal Bakery
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They say the bakery at this Chicago landmark is run just as it was in the '50s, using trusted family recipes for traditional Mexican treats like pan dulce, a soft and chewy sweetbread with a flaky decorative topping. Sandwich King Jeff Mauro used the spongy bolillo bread to construct a tasty torta.
Specialty Dishes: Bolillo Bread, Pan Dulce, Polvorones
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