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      Everest

      440 S. LaSalle St., 40th Floor
      Chicago, IL 60605

      (312) 663-8920

      http://www.everestrestaurant.com

      On Food Network's The Best Thing I Ever Ate, Claire Robinson recommends a French specialty, the Foie Gras Terrine with Marinated Figs, at Everest located on the 40th floor of the Chicago Stock Exchange in Chicago, IL.

      Specialty Dishes: Foie Gras Terrine with Marinated Figs

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