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When Claire Robinson first experienced Everest's Foie Gras Terrine with Marinated Figs she decided to pursue the culinary arts, as it was that good. Located on the 40th floor of Chicago's Stock Exchange, Everest excels in serving upscale French cuisine with stunning views of the Chicago skyline.
Specialty Dishes: Foie Gras Terrine with Marinated Figs
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