From roasted chicken to oxtails to empanadas, Guy's a fan of the traditional Belizean dishes served at Garifuna Flava on the south side of Chicago. Chef Yolanda Castillo treated him to homemade hudut baruru, or mashed plantains, with tikini, a peppery cabbage and fish stew, on Triple D.
Specialty Dishes: Hudut Baruru, King Fish
As Seen On
- Show: Diners, Drive-Ins and Dives Episode: You Can Only Get It Here
- Hosted by: Guy Fieri
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By tyscnu2
Creve Coeur, IL
on January 01, 2013
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The food here was amazing! It was everything I was expecting after watching DDD and more! The owners were present and in the kitchen, and the family and staff were extremely friendly and willing to explain and talk about their food. We will definitely visit again next time we are in town.
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