Gibsons Bar & Steakhouse
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It's the impeccable steak that draws celebrities and Chicago locals here in droves. Gibsons is the only restaurant group in the nation to hold its own USDA Prime Certification, and Bobby calls cuts like the giant 48-ounce porterhouse and W.R.'s Chicago Cut some of the "juiciest steaks around."
Specialty Dishes: Rib Eye Steak
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