- ratings & reviews(0)
This bar doesn't know the meaning of pub food. They're nixing regular fries and burgers and adding in none other than cheese head (that's pig's head) charcuterie. Or, try a duck and Gruyere crepe. Add a side of frites to that and order from its lengthy menu of beers, and you'll never bar-hop again.
Specialty Dishes: Mussels
As Seen On
REPORT INCORRECT LISTING?
Your information has been submitted.
Thank you for your feedback!
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.