- ratings & reviews(0)
iCream in Chicago serves classic treats with a hip twist: The ice cream is made with a blast of liquid nitrogen. When Adam Gertler visited the kitchen in Kid in a Candy Store, he was blown away that the ice cream in his PBOMG Sundae took less than a minute to freeze, thanks to this sweet science.
Specialty Dishes: PBOMG Sundae
As Seen On
REPORT INCORRECT LISTING?
Your information has been submitted.
Thank you for your feedback!
Thank you! your flag was submitted.