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A mother/son duo brings the flavors of Costa Rica to Chicago at the family friendly Irazu. On Triple D, Guy samples two traditional dishes, classic fried Chicarron with pico de gallo and Pepito sandwiches made with steak, onions and black beans, before telling chef Henry Cerdas, "you rocked it."
Specialty Dishes: Chicarron, Pepito Sandwiches
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