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Guy's visit to Nana's was a lesson in sustainability. Run by a crew of four siblings and Nana, their mother, the restaurant is all about local, organic produce. On Triple D, Guy devoured the sizzling pupusas. As for the shrimp and oyster po' boys, you could eat those morning, noon and night.
Specialty Dishes: Pupusas, Shrimp and Oyster Po' Boy
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