Panozzo's Italian Market
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Chef John Asbaty is bringing Italian comfort food classics to Chicago. Guy likes how the spice and acid from the peppers balance the sweetness from the currants in the meatball sandwich. The porchetta on the fried crescentina bread is "melt-in-your-mouth good."
Specialty Dishes: Meatball Sandwich, Crescentina
As Seen On
- Show: Diners, Drive-Ins and Dives Episode: Seafood & Sammies
- Hosted by: Guy Fieri
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